Lucky me I have so many talented friends and colleagues in the food world. When I started this blog I reached out to many of them and asked if they would be willing to contribute content that I could share with you and they all said absolutely! Sibby Barrett @onioncreekkitchens and I have been friends for decades, actually, there are photos of us wearing Spandex pants…. scary I know. Dallas Affaires Cake Company was Sibby’s bakery for 32 years, creating some of the most breathtaking wedding and speciality cakes that I had ever seen, truly magnificent works of art (and they tasted good too). Today she lives in the Texas Hill Country and runs a cooking school and B&B and is still creating and teaching her incredible recipes. When she asked me what was the first thing I wanted to have her write about I selfishly said my all-time favorite, pound cake. Not too sweet can be dressed up or served simple and in my humble opinion is just the best dessert! Sib also included a glaze and ganache recipe as well, trust me this will be your forever go to pound cake!
