Few dishes say warm comfort food like Shepherds Pie. It’s easy, delicious, and a welcome friend at the table during these cold weeks of February. Traditionally made with lamb, I prefer ground beef, if you like lamb ( I don’t) you can certainly use it. I start by sauteing 1 small white or yellow onionContinue reading “Shepherds Pie”
Category Archives: Pies
Poppy’s Ricotta Pie
Easter was always a big holiday in my family growing up. My grandmother would begin a week before making the traditional bread and pies for the holiday. When she got older and really didn’t want to do it anymore my father who was known to the grandkids as Poppy, happily took over. Dad loved cookingContinue reading “Poppy’s Ricotta Pie”