When I used to teach classes my students would always ask me about my red sauce. In particular how long did I cook it. Italians are somewhat known for cooking their sauce or “gravy” as some refer to it for hours and hours. In my family, we never did that, I do remember my grandmotherContinue reading “Classic Marinara Sauce”
Category Archives: sauces
Sauce Bolognese
Bologna is the capital and largest city of the Emilia Romagna region in Northern Italy. The Bolognese people take the making of this sauce very seriously, but show me an Italian that doesn’t take their food seriously…..they simply do not exist! Typically the Bolognese make their sauce slightly different than the recipe I make andContinue reading “Sauce Bolognese”